Here we have wine, cocktails, some of the borscht-that-ended-up-being-tasty-but-not-especially-borschty, the remains of the bagel platter (lox, whitefish salad, an assortment of cream cheeses, onion and tomato slices), and in the foreground: kugel.
Over the following week I ate ten pounds of kugel. That is all. See you in March!
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